Quinoa with Roasted Seasonal Vegetables tossed in our Buddha Dressing (Cumin, Miso, Ginger, Chilli, & Lime)

Pastrami, Sauerkraut, Melted Swiss Cheese, & Russian Dressing Grilled on Marbled Rye Bread

Grilled Portobello loaded with Red Pepper Hummus, Onion, Tomato, & Seasonal Greens

Our House-made Burger with 100% Blue Goose Beef loaded with aged White Cheddar, Bacon, Mushrooms, Tomato, Onion, & Mango Chutney

Grilled Chicken, Bacon, Tomato, Onion, Mayo, Seasonal Greens Swiss Cheese, & Avocado

BBQ Pulled Pork and Fresh Cabbage Slaw served on a Portuguese Bun

Chicken, Bacon Bits, Mixed Greens, Parmesan, and our House Caesar Dressing

7oz Blue Goose Beef Patty topped with Swiss Cheese, Fried Onions, and Russian Dressing served on Grilled Rye

Chicken Marinated in Buffalo Sauce, Tomatoes, Onions, Mixed Greens, and Ranch.

Served with BBQ, Honey Mustard, Honey Garlic, or Thai Sweet Chili

Red pepper hummus, balsamic reduction, kalamata olives, & pita.

Thick cut fries, cheese curds, & vegetarian gravy

Served with french bread

Crispy French Fries covered with Parmesan, Parsley, & Spices. Served with Caesar Dip.

Cucumber, Peppers, Tomatoes, Red Onion, Feta, Kalamata Olives & Greek Dressing. Served with Garlic Bread.

Yam Fries served with Chipotle Mayo.

6 Grilled Prawns served with Garlic Butter and Garlic Bread.

Bite Sized Chicken Pieces tossed in Buffalo Sauce and served with Blue Cheese Ranch.

Roasted Red Pepper Hummus served with Grilled Pita, Kalamata Olives, & Balsamic Drizzle

Local Chicken Wings tossed in your choice of Salt + Pepper, Lemon Pepper, Honey Garlic, Buffalo, or Sweet Thai Chili.

Thank the kitchen by getting them a round of Beers to enjoy at the end of their night!

Made with 4 simple ingredients, this beer is unpasteurized, preservative-free and small batch brewed to keep it fresh. Local since’95, they've really figured out how to brew a great Lager. ALC. 5% VOL

Backcountry's signature IPA is made in the east coast style. This style of IPA is characterized by a light malt profile with a big pulpy body that is there to complement the intense juicy character coming from the hops. ALC. 6.7% VOL

Okanagan Lake Cream Ale is A Frames version of a hybrid lager. Base malts of sweet, saltine cracker and honey with maize sweetness. Fermented clean and cool with their in house Ale yeast. Mildly hopped with Amarillo for a west coast twist. ALC. 5% VOL

Traditional dry cider made with BC Okanagan Apple Blends - ALC. 5.6% VOL

The Blue Buck is a legendary beast, featuring a robust, malt-forward body underpinned with crisp northwest hops. Well balanced and highly drinkable. ALC. 5% VOL

German pilsner is characteristically dry and hoppy with a nice background bitterness. Backcountry produces a classic example of the style brewed with Pilsner malt and hopped with Saphir and Spalt Select. - ALC. 5% VOL

Backcountry's signature IPA is made in the east coast style. This style of IPA is characterized by a light malt profile with a big pulpy body that is there to complement the intense juicy character coming from the hops. ALC. 6.7% VOL

This pale ale will likely come across more like a session IPA than most pale ales in the market. We kept the malt profile light so that the hops could shine. - ALC. 5% VOL

Choose your favourite Backcountry beer and experience i4 times more...in the comfort of your own home.

Local Vodka, Gin, or Tequila with House Caesar Mix, & Clamato

Local vodka, lemon, Lime, Worcestershire, & Tomato Juice

Prosecco and your choice of Orange, Pineapple, or Grapefruit Juice

A pot of English Breakfast Tea served with Grand Marnier, Disaronno, & a stick of Cinnamon

Drip Coffee with your choice of Coffee Liqueur (Baileys, Kahlua, Frangelico, Grand Marnier, or Disaronno)

Galileo Sea to Sky Blend

English Breakfast, Earl Grey, Vanilla Chai, Jasmine Green, Peppermint, Chamomile, & Mixed Berry

Galileo Howe’s Blend

Berry Ginger or Lemon Ginger

Root Beer or Orange Cream Soda

Caesar, Bloody Mary, & Shirley Temple

Orange, Grapefruit, Pineapple, Cranberry, Apple, Clamato, & Tomato

Coke, Diet Coke, 7up, Ginger Ale, Tonic, & Soda Water

One Egg, Hash Browns, Toast, and your choice of Bacon, Sausage, Ham, or Avocado.

Small Buttermilk Pancake with Icing Sugar, Real Maple Syrup, and Whipped Cream.

Avocado on one piece of Toast with Feta or Parmesan, Roasted Cherry Tomatoes, Olive Oil, and Salt and Pepper.

One piece of French Toast with Icing Sugar, Real Maple Syrup, and Whipped Cream.

Half portion of the traditional Eggs Benny with Hash Browns.

Grilled Cheese on your choice of Bread (Sourdough, Multigrain, or Marbled Rye) served with Fries, Salad, or Soup.

Chicken or Beef Burger served on a Portuguese Bun. This Burger has no toppings or sauces. Served with Fries, Salad, or Soup.

Served with BBQ, Honey Mustard, Honey Garlic, or Thai Sweet Chili. With your choice of Fries, Salad, or Soup.

Seasonal Greens, Fresh Garden Veggies, Nuts, Seeds, Avocado, & Feta

Quinoa with Roasted Seasonal Vegetables tossed in our Buddha Dressing (Cumin, Miso, Ginger, Chilli, & Lime)

Cucumbers, Cherry Tomatoes, Red Onion, Peppers, Kalamata Olives, Feta and our Greek Dressing. Served with Toasted Garlic Pita