Best Breakfast & Brunch in Squamish

This weekend we’re bringing together two incredible ingredients for a brunch special that’s packed with flavour. Our Pork Belly & Morel Mushroom Hash features crispy, slow-cooked pork belly, wild morel mushrooms, caramelized onions, and peppers, all served over crispy potatoes and topped with two eggs, our house-made hollandaise, green onions, and a drizzle of BBQ sauce. Rich, smoky, earthy, and deeply satisfying, this is the kind of dish that showcases everything we love about a proper Squamish brunch. And yes, those morels are the real deal. Available this weekend only.

Sometimes the classics don’t need reinventing. This weekend we’re serving up crispy breaded chicken on a golden Belgian waffle, topped with fresh strawberries, a drizzle of pure maple syrup, and finished with our house-made aioli for the perfect sweet-and-savoury balance. Crispy, fluffy, sweet, and indulgent — everything a great brunch should be. Whether you’re a local or passing through, this is the kind of Squamish brunch special worth making plans for. Available this weekend only.