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This weekend’s special brings some serious flavour to the Squamish food scene. Our pork is first baked, then slowly braised with orange and rosemary until beautifully tender and ready to pull apart. We pile it onto a Cajun buttered brioche bun with creamy coleslaw, smoky chipotle mayo, and a generous helping of crispy onions for that all important crunch. Rich, smoky, citrusy and a little spicy, this is one seriously satisfying sandwich. If you’re looking for brunch or lunch in Squamish this weekend, come hungry. Available this weekend only.

Chris

July 18, 2026•Food and Drink

This weekend, inspired by some of our Mexican chefs, we’re bringing a true Mexican breakfast classic to brunch in Squamish with our take on Authentic Huevos Rancheros. Two sunny-side-up eggs sit on a crispy deep-fried tortilla, layered with refried beans (slow-cooked with bacon fat for incredible flavour), salsa verde, creamy avocado, and feta cheese. Finished with pickled red onions, fresh cilantro, and served with our crispy hash browns. Bold, fresh, and packed with authentic flavours, this is the perfect brunch if you’re looking to try something a little different this weekend. Available this weekend only.

Chris

July 10, 2026•Food and Drink

Bring your appetite this weekend, we’re serving a breakfast built for champions. Our Tailgate Breakfast is loaded with house-smoked BBQ ribs, house-made baked beans, warm cornbread, two eggs any style, and our Dirtiest Hash. It’s smoky, hearty, and packed with bold Southern-inspired flavours that are perfect for a lazy weekend brunch. Whether you’re fuelling up before an adventure or recovering after one, this is the kind of Squamish brunch that won’t leave you hungry. Available this weekend only.

Chris

July 5, 2026•Food and Drink

This weekend we’re bringing together two incredible ingredients for a brunch special that’s packed with flavour. Our Pork Belly & Morel Mushroom Hash features crispy, slow-cooked pork belly, wild morel mushrooms, caramelized onions, and peppers, all served over crispy potatoes and topped with two eggs, our house-made hollandaise, green onions, and a drizzle of BBQ sauce. Rich, smoky, earthy, and deeply satisfying, this is the kind of dish that showcases everything we love about a proper Squamish brunch. And yes, those morels are the real deal. Available this weekend only.

Chris

June 20, 2026•Food and Drink

Sometimes the classics don’t need reinventing. This weekend we’re serving up crispy breaded chicken on a golden Belgian waffle, topped with fresh strawberries, a drizzle of pure maple syrup, and finished with our house-made aioli for the perfect sweet-and-savoury balance. Crispy, fluffy, sweet, and indulgent — everything a great brunch should be. Whether you’re a local or passing through, this is the kind of Squamish brunch special worth making plans for. Available this weekend only.

Chris

June 20, 2026•Food and Drink

This weekend we’re bringing together two incredible flavours for a truly memorable brunch in Squamish. Tender duck confit and wild morel mushrooms are layered on a toasted English muffin, topped with two perfectly poached eggs and our house-made hollandaise. Finished with a delicate drizzle of raspberry coulis for a touch of sweetness that perfectly complements the rich duck and earthy mushrooms. Served with crispy hash browns on the side. Elegant, indulgent, and packed with West Coast flavour, this is a brunch special you won’t want to miss. Available this weekend only.

Chris

June 13, 2026•Food and Drink

If you’re looking for a memorable brunch in Squamish this weekend, we’ve got you covered. Our Cajun BBQ Salmon Hash starts with wild barbecued salmon, combined with corn, black beans, onions, and spinach, all sautéed with Cajun spices and served over crispy potatoes. It’s topped with two eggs, our house-made hollandaise, toast, and finished with crispy salmon skin for the perfect crunch. Smoky, savoury, and packed with West Coast flavour, this is the kind of brunch special that doesn’t stick around for long. Available this weekend only.

Chris

May 30, 2026•Food and Drink

This weekend we’re serving up a bold and fresh Creole Shrimp Benny featuring seasoned shrimp and roasted grape tomatoes stacked on a toasted English muffin, finished with our vibrant chimichurri hollandaise and topped with tangy pickled onions. Served with crispy hash browns on the side. Bright, savoury, herby, and packed with flavour, exactly what weekend brunch should be. Available this weekend only.

Chris

May 23, 2026•Food and Drink

Introducing The Sasquatch Burger, a towering burger feature created for serious appetites at The Crabapple Café in Squamish. Built on a brioche bun, this loaded burger features an Aberdeen Angus beef patty topped with bacon, Swiss cheese, mushrooms, caramelized onions, lettuce, tomato, aioli, beets, pineapple, crispy onion rings, and a fried egg. Served alongside our Super Filthy Fries — tossed with creole butter, Cajun spice, bacon bits, and cheddar cheese — this is a bold and indulgent brunch and lunch special designed for burger lovers visiting the Sea to Sky region. Whether you’re searching for the best burger in Squamish, a hearty long weekend brunch, or a unique local food experience between Vancouver and Whistler, The Sasquatch Burger delivers big flavour in every bite.

Chris

May 16, 2026•Food and Drink