Sometimes the classics don’t need reinventing. This weekend we’re serving up crispy breaded chicken on a golden Belgian waffle, topped with fresh strawberries, a drizzle of pure maple syrup, and finished with our house-made aioli for the perfect sweet-and-savoury balance. Crispy, fluffy, sweet, and indulgent — everything a great brunch should be. Whether you’re a local or passing through, this is the kind of Squamish brunch special worth making plans for. Available this weekend only.