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Tender shaved rib eye, bell peppers and onions on a brioche bun with aioli and jalapeño cheese sauce. Served with your choice of fries, hash or house salad.

Chris

August 16, 2022•Events

Beef belly, onions, peppers, corn, black beans and Cajun spice with two poached eggs, hollandaise and sweet chilli drizzle

Alexa Pennel

January 27, 2024•Events

Short rib, bacon crumble, onions sauteed on a bed of hash browns topped with poached eggs, hollandaise sauce and our homemade BBQ sauce

Alexa Pennel

March 16, 2024•Food and Drink

Our Beef Dip is a classic, hearty sandwich featured this weekend here at The Crabapple Café in Squamish. Tender sliced beef is served on a hoagie bun with caramelized onions and melted Swiss cheese, creating a rich and satisfying flavour in every bite. Served with a side of warm au jus for dipping, this comforting dish is perfect for lunch or brunch. Whether you’re looking for a satisfying sandwich or a classic beef dip in the Sea to Sky corridor, this special delivers simple, bold flavours done right.

Chris

April 25, 2026•Food and Drink

Squamish brunch just got a little more fun this weekend. Our feature is Breakfast Tacos loaded with barbacoa beef, scrambled eggs, avocado, and aged cheddar, all tucked into warm tortillas. Served with creole potatoes, sour cream, and salsa on the side.

Chris

March 13, 2026•Food and Drink

This weekend’s Benedict is rich, bold, and packed with flavour. We’re layering seared beef tenderloin and juicy portobello mushrooms on a toasted English muffin, topping it with perfectly poached eggs, a drizzle of vibrant chimichurri, and garnishing with zesty pickled onions for the perfect punch of acidity. Served with hash browns, it’s indulgent, balanced, and built for a proper weekend brunch.

Chris

April 20, 2025•Food and Drink

Following the success of our Beef Barbacoa Quesadillas, we figured it was time to bring the Squamish community another way to enjoy that same bold flavour — this time in a loaded brunch hash bowl. Our Beef Barbacoa Hash Bowl is packed with slow-cooked barbacoa beef, black beans, sweet corn, caramelized onions, and spinach, all topped with a perfectly cooked egg, finished with rich hollandaise and a swirl of crema. Hearty, spicy, and straight-up delicious — it’s everything you want in a brunch dish. Available this weekend only — come grab yours while it lasts.

Chris

March 29, 2025•Food and Drink

Caramelized onions, roasted garlic and diced peppers sauteed on a bed of hash with a slab of beef belly, topped with two poached eggs, hollandaise sauce and homemade bbq drizzle

Alexa Pennel

April 13, 2024•Food and Drink

Tender beef short rib on a french baguette with aioli, mushrooms, onions and Swiss cheese with Au Jus on the side.

Laura Perkins

March 18, 2023•Events