Our Articles

Join us at The Crabapple Café in Squamish this weekend for our seafood-inspired brunch feature: the Wild Argentinian Shrimp Eggs Benedict. This dish features tender wild-caught Argentinian shrimp sautéed with vibrant house-made chimichurri, served on a toasted English muffin with creamy avocado, perfectly poached eggs, smooth hollandaise, a touch of smoked paprika, and fresh microgreens. Whether you’re searching for the best brunch in Squamish, a seafood breakfast, or a unique eggs benny near Whistler, this limited-time dish is a must-try. Visit us this weekend and taste why The Crabapple Café is one of Squamish’s top breakfast and lunch destinations.

Chris

June 28, 2025•Food and Drink

Our Chicken, Bacon & Artichoke Dip Benny is a rich and flavourful take on eggs Benedict, available at The Crabapple Café in Squamish. This dish starts with a toasted English muffin spread with a house-made artichoke dip made from cream cheese, Asiago, roasted garlic, and a blend of seasonings. It’s topped with grilled chicken breast, strip bacon, two poached eggs, and finished with smooth hollandaise, a drizzle of balsamic reduction, smoked paprika, and microgreens. This hearty and indulgent brunch option is perfect for anyone looking for a unique eggs Benedict in Squamish or a standout breakfast in the Sea to Sky region.

Chris

April 18, 2026•Food and Drink

A proper brunch classic done right. A thick slice of house-cured and smoked ham on a toasted English muffin, topped with our rich, house-made hollandaise, and served with crispy creole potatoes on the side. Simple, bold, and exactly what Squamish brunch should be.

Chris

April 3, 2026•Food and Drink

Enjoy a taste of Montreal right here in Squamish! Our weekend feature includes tender grilled Montreal smoked meat, served on a toasted English muffin with a house-made herb green mustard aioli, topped with two perfectly poached eggs and silky hollandaise sauce. Served alongside crispy hashbrowns, this dish is the perfect indulgence for breakfast or brunch lovers in the Sea to Sky.

Chris

August 9, 2025•Food and Drink

Join us at The Crabapple Café in Squamish this weekend for our seafood-inspired brunch feature: the Wild Argentinian Shrimp Eggs Benedict. This dish features tender wild-caught Argentinian shrimp sautéed with vibrant house-made chimichurri, served on a toasted English muffin with creamy avocado, perfectly poached eggs, smooth hollandaise, a touch of smoked paprika, and fresh microgreens. Whether you’re searching for the best brunch in Squamish, a seafood breakfast, or a unique eggs benny near Whistler, this limited-time dish is a must-try. Visit us this weekend and taste why The Crabapple Café is one of Squamish’s top breakfast and lunch destinations.

Chris

June 28, 2025•Food and Drink

Looking for a truly unique and seasonal brunch in Squamish? This weekend at The Crabapple Café, we’re featuring a standout dish that highlights the best of local ingredients and culinary creativity. Led by local expert @the_mushroom_forager, we set out on a guided foraging trip through the forests surrounding Squamish to gather fresh, wild morel mushrooms—a short-season delicacy known for their rich, earthy flavour. Our kitchen team then crafted a special eggs Benedict-style dish that brings this ingredient to life. We start with duck legs rubbed in a house herb blend of thyme, sage, rosemary, oregano, juniper berries, coriander, black pepper, star anise, cloves, and garlic. The duck is then braised slowly in duck fat, shredded, and sautéed with our wild morels and a touch of house-made au jus. It’s served on an English muffin, topped with poached eggs, silky hollandaise sauce, crispy duck skin, and a drizzle of balsamic glaze. This is a premium, limited-time brunch feature in Squamish, perfect for food lovers, foraging fans, and anyone looking to explore something beyond the ordinary. Available only this weekend at The Crabapple Café.

Chris

May 17, 2025•Food and Drink