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Join us at The Crabapple Café in Squamish this weekend for our seafood-inspired brunch feature: the Wild Argentinian Shrimp Eggs Benedict. This dish features tender wild-caught Argentinian shrimp sautéed with vibrant house-made chimichurri, served on a toasted English muffin with creamy avocado, perfectly poached eggs, smooth hollandaise, a touch of smoked paprika, and fresh microgreens. Whether you’re searching for the best brunch in Squamish, a seafood breakfast, or a unique eggs benny near Whistler, this limited-time dish is a must-try. Visit us this weekend and taste why The Crabapple Café is one of Squamish’s top breakfast and lunch destinations.

Chris

June 28, 2025•Food and Drink

Creamed avocado and cucumber blend with cherry tomatoes on a toasted English muffin. Topped with two medium poached eggs, homemade hollandaise sauce and feta, served with hashbrowns.

Alexa Pennel

June 24, 2023•Events

Toasted sourdough with lemon dill cream cheese, smashed avocado, smoked salmon, pickled onions and capers. Topped with 2 poached eggs.

Chris

March 5, 2023•Events

Three fluffy eggs, spicy Andouille sausage, savory cajun prawns, flavorful peppers and onions, and topped off with creamy sliced avocado and zesty red pepper relish.

Chris

February 19, 2023•Events

Chorizo sausage and smashed avocado on a jalapeño biscuit with poached eggs, chipotle hollandaise and cajun crispy onions, served with hash browns.

Chris

January 28, 2023•Events

Peameal back bacon, sliced avocado, lettuce, tomato, and Crabapple aioli on a brioche bun. Served with hash browns, fries, or salad.

Laura Perkins

September 23, 2022•Events

Fried egg, bacon (or caramelized onions for the vegetarians), avocado, tomato, lettuce, aioli and cheddar on a brioche bun, served with hash browns.

Chris

May 15, 2022•Events