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This weekend at our Squamish brunch spot, we’re firing up a bold new feature: our BBQ Pork Sandwich. Crafted with tender slow-cooked BBQ pork, topped with house-made coleslaw, pickled red onion, and a rich maple hoisin aioli, all served on a toasted brioche bun. Choose your side — crispy hash browns or a fresh salad. Whether you’re a local or just passing through on your way to Whistler, this BBQ brunch sandwich is the perfect fuel-up for your weekend adventure. Only available this weekend.

Chris

May 3, 2025•Food and Drink

This weekend at our Squamish brunch spot, we’re firing up a bold new feature: our BBQ Pork Sandwich. Crafted with tender slow-cooked BBQ pork, topped with house-made coleslaw, pickled red onion, and a rich maple hoisin aioli, all served on a toasted brioche bun. Choose your side — crispy hash browns or a fresh salad. Whether you’re a local or just passing through on your way to Whistler, this BBQ brunch sandwich is the perfect fuel-up for your weekend adventure. Only available this weekend.

Chris

May 3, 2025•Food and Drink

This weekend’s feature is a Glazed BBQ Pork Benny — tender BBQ pork, sweet pickled red onions, two perfectly poached eggs, and rich hollandaise, all stacked on a toasted English muffin and served with our crispy hash browns. It’s the perfect balance of savoury, tangy, and satisfying — built for proper weekend feasting. Available this weekend only — don’t miss out!

Chris

April 26, 2025•Food and Drink