The Reubenator
The Reubenator is our bold take on a classic favourite. Made with generously piled pastrami on grilled marble rye, layered with melted Swiss cheese, tangy sauerkraut, and rich Russian dressing. Hot, crispy, bold, and absolutely dominant with pickles and your choice of side. Perfect for lunch or brunch in Squamish, this hearty sandwich is ideal for anyone craving a satisfying, flavour-packed meal at The Crabapple Café.
Weekend Brunch Special: Beef Tenderloin Eggs Benedict
Join us this weekend at The Crabapple Café in Squamish for a premium brunch feature: our Beef Tenderloin Eggs Benny. This mouthwatering dish showcases beef tenderloin, nestled on an English muffin with two soft poached eggs, drizzled with a rich house made lyonnaise sauce and finished with a balsamic glaze. Served with our classic hash browns on the side. It’s an elevated twist on the traditional eggs Benedict, designed for food lovers searching for the best brunch in Squamish. Whether you’re a local or visiting the Sea to Sky region, stop by and enjoy one of the most flavourful and satisfying brunch dishes in town.
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