Our Chicken, Bacon & Artichoke Dip Benny is a rich and flavourful take on eggs Benedict, available at The Crabapple Café in Squamish. This dish starts with a toasted English muffin spread with a house-made artichoke dip made from cream cheese, Asiago, roasted garlic, and a blend of seasonings. It’s topped with grilled chicken breast, strip bacon, two poached eggs, and finished with smooth hollandaise, a drizzle of balsamic reduction, smoked paprika, and microgreens. This hearty and indulgent brunch option is perfect for anyone looking for a unique eggs Benedict in Squamish or a standout breakfast in the Sea to Sky region.