This weekend we’re serving up a bold and fresh Creole Shrimp Benny featuring seasoned shrimp and roasted grape tomatoes stacked on a toasted English muffin, finished with our vibrant chimichurri hollandaise and topped with tangy pickled onions. Served with crispy hash browns on the side. Bright, savoury, herby, and packed with flavour, exactly what weekend brunch should be. Available this weekend only.