This weekend we’re bringing together two incredible flavours for a truly memorable brunch in Squamish. Tender duck confit and wild morel mushrooms are layered on a toasted English muffin, topped with two perfectly poached eggs and our house-made hollandaise. Finished with a delicate drizzle of raspberry coulis for a touch of sweetness that perfectly complements the rich duck and earthy mushrooms. Served with crispy hash browns on the side. Elegant, indulgent, and packed with West Coast flavour, this is a brunch special you won’t want to miss. Available this weekend only.