Mother’s Day brunch in Squamish deserves something special — so this weekend we’re serving up our rich and savoury Duck Confit Hash. Tender duck leg confit finished with a luscious blueberry demi-glace, served over a hash loaded with shimeji mushrooms, caramelized onions, and spinach. Topped with two eggs, our house-made hollandaise, and served with toast. Sweet, savoury, earthy, and deeply comforting — this is the kind of brunch dish made for celebrating. Available all Mother’s Day weekend while it lasts.