If you’re searching for an unforgettable brunch in Squamish, this weekend’s feature might just steal the show. We start with a premium New Zealand lamb shank, seasoned, slow baked, then braised for hours with fresh herbs and fire-roasted tomatoes until it’s literally falling off the bone. The braising liquid is then slowly reduced into an intensely rich glaze before being folded back through the shredded lamb, creating unbelievable depth of flavour. The lamb is piled onto a toasted English muffin generously spread with house-made tzatziki, topped with two perfectly poached eggs and our signature hollandaise. Served alongside a fresh Greek salad and our famous Cajun hash, this is a brunch worthy of the occasion. Rich, fresh, tangy, and ridiculously delicious. Available this weekend only.