We’re giving the classic Eggs Benny a buttery upgrade this weekend with our **Ham & Swiss Croissant Benny**\. A flaky, buttery **croissant** layered with **ham and aged Swiss cheese**, topped with **two perfectly poached eggs** and our house made **hollandaise**, then finished with a drizzle of **tarragon Dijonnaise**\. Served with our crispy **hash browns** on the side\. If you’re searching for a great **breakfast or brunch in Squamish** this weekend, come give this one a try\. Available this weekend only.