This weekend we’re bringing together two incredible ingredients for a brunch special that’s packed with flavour. Our Pork Belly & Morel Mushroom Hash features crispy, slow-cooked pork belly, wild morel mushrooms, caramelized onions, and peppers, all served over crispy potatoes and topped with two eggs, our house-made hollandaise, green onions, and a drizzle of BBQ sauce. Rich, smoky, earthy, and deeply satisfying, this is the kind of dish that showcases everything we love about a proper Squamish brunch. And yes, those morels are the real deal. Available this weekend only.